Supercritical Fluid Extraction of Lipids and Astaxanthin Optimization from Munida (Pleuroncodes monodon) and its Characterization
| dc.contributor.author | Barriga-Sánchez, Maritza | |
| dc.contributor.author | Varas Condori, Miguel A. | |
| dc.contributor.author | Churata Huanca, Anna Clara | |
| dc.contributor.author | Aranda Pariasca, Diana Milagros | |
| dc.date.accessioned | 2025-10-17T21:02:41Z | |
| dc.date.available | 2025-10-17T21:02:41Z | |
| dc.date.embargoEnd | 2024-06-07 | |
| dc.date.issued | 2022-6-7 | |
| dc.description.abstract | Munida (Pleuroncodes monodon) is a resource not economically exploited in Peru that contains important bioactive compounds such as astaxanthin (ASTX) and omega-3. A supercritical fluid extraction of lipids was performed using CO<inf>2</inf> and ethanol, in order to maximize the ASTX extraction. Under optimal conditions, the lipid extraction was 22.53 g/100 g of munida meal, ASTX content of 5413.50 µg/g of munida lipid, omega-3 content of 31.79%, and shelf life of 71 days at 4°C Results provide key information about this resource for future utilization of food and pharmaceutical products. © 2022 Elsevier B.V., All rights reserved. | es_PE |
| dc.format | application/pdf | es_PE |
| dc.identifier.doi | https://doi.org/10.1080/10498850.2022.2082903 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14523/431 | |
| dc.language.iso | eng | es_PE |
| dc.publisher | Informa UK Limited | es_PE |
| dc.relation.ispartof | urn:issn:1049-8850 | |
| dc.relation.ispartof | urn:issn:1547-0636 | |
| dc.rights | info:eu-repo/semantics/embargoedAccess | es_PE |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | es_PE |
| dc.subject | Arrhenius model | es_PE |
| dc.subject | astaxanthin | es_PE |
| dc.subject | green technology | es_PE |
| dc.subject | omega-3 | es_PE |
| dc.subject | Red squat lobster | es_PE |
| dc.subject | shelf life | es_PE |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.09.00 | es_PE |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.10.00 | es_PE |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#3.04.05 | es_PE |
| dc.title | Supercritical Fluid Extraction of Lipids and Astaxanthin Optimization from Munida (Pleuroncodes monodon) and its Characterization | es_PE |
| dc.type | info:eu-repo/semantics/article | es_PE |
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