Biotechnological deproteinization of shrimp waste (Litopenaeus vannamei) using bacterial consortia

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dc.contributor.authorSirvas-Cornejo, Susana
dc.contributor.authorPerochena-Escalante, Eduardo
dc.contributor.authorBuleje-Alfaro, Vanesa
dc.date.accessioned2025-10-17T21:04:14Z
dc.date.available2025-10-17T21:04:14Z
dc.date.embargoEnd2026-09-01
dc.date.issued2024-9
dc.description.abstractDeproteinization of shrimp waste (Litopenaeus vannamei) was achieved by biotechnological treatment using bacterial consortia. Five bacterial consortia (CB01, CB02, CB03, CB04 and CB05) were separately evaluated under a factorial design 23, including the effect of temperature (25 and 35 °C), time (16 and 24 h) and volume of inoculum (2 and 6 mL × 107 CFU/mL). Bacterial consortium CB05 showed the highest deproteinization (DP) effect. The best response was achieved at 35 °C, 6 × 107 CFU/mL, and 16 h of bioprocess. Protein content was reduced by 99.5 %. © 2024 Elsevier B.V., All rights reserved.es_PE
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dc.identifier.doihttps://doi.org/10.1016/j.biteb.2024.101911
dc.identifier.urihttps://hdl.handle.net/20.500.14523/473
dc.language.isoenges_PE
dc.publisherElsevier BVes_PE
dc.relation.ispartofurn:issn:2589-014X
dc.relation.ispartofhttps://hdl.handle.net/20.500.14523/728
dc.rightsinfo:eu-repo/semantics/embargoedAccesses_PE
dc.rights.urihttps://www.elsevier.com/tdm/userlicense/1.0/es_PE
dc.subjectBacterial consortiaes_PE
dc.subjectBiotechnological treatmentes_PE
dc.subjectDeproteinizationes_PE
dc.subjectShrimp wastees_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#3.04.05es_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#3.02.00es_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.05.02es_PE
dc.titleBiotechnological deproteinization of shrimp waste (Litopenaeus vannamei) using bacterial consortiaes_PE
dc.typeinfo:eu-repo/semantics/articlees_PE

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