Statistics for Anchovy mince ( Engraulis ringens ) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties
Total visits
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| Anchovy mince ( Engraulis ringens ) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties | 1 |
Total visits per month
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| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 1 |
| May 2026 | 0 |
| June 2026 | 0 |
File Visits
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| 10.1016_j.foodres.2017.09.044.pdf | 7 |