Statistics for Caracterización de bacterias halotolerantes aisladas del proceso de salado madurado de Engraulis ringens (Jenyns, 1842) “anchoveta”
Total visits
| views | |
|---|---|
| Caracterización de bacterias halotolerantes aisladas del proceso de salado madurado de Engraulis ringens (Jenyns, 1842) “anchoveta” | 0 |
Total visits per month
| views | |
|---|---|
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
| August 2026 | 0 |
| September 2026 | 0 |
File Visits
| views | |
|---|---|
| 10.21704_rea.v20i1.1686.pdf | 9 |