Statistics for Cambios sensoriales, químicos y microbiológicos durante el almacenamiento de manto de calamar gigante (Dosidicus gigas) a 0 y 5°C
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| Cambios sensoriales, químicos y microbiológicos durante el almacenamiento de manto de calamar gigante (Dosidicus gigas) a 0 y 5°C | 2 |
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| March 2026 | 0 |
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| 10.15381_rivep.v33i5.23307.pdf | 26 |