Statistics for Influence of Fat Content on the Salt-Ripening Process of the Peruvian Anchovy (Engraulis ringens)
Total visits
| views | |
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| Influence of Fat Content on the Salt-Ripening Process of the Peruvian Anchovy (Engraulis ringens) | 1 |
Total visits per month
| views | |
|---|---|
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 1 |
| May 2026 | 0 |
| June 2026 | 0 |
File Visits
| views | |
|---|---|
| 10.33997_j.afs.2025.38.2.006.pdf | 21 |