Statistics for Influence of Fat Content on the Salt-Ripening Process of the Peruvian Anchovy (Engraulis ringens)
Total visits
| views | |
|---|---|
| Influence of Fat Content on the Salt-Ripening Process of the Peruvian Anchovy (Engraulis ringens) | 3 |
Total visits per month
| views | |
|---|---|
| March 2026 | 0 |
| April 2026 | 1 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
| August 2026 | 2 |
| September 2026 | 0 |
File Visits
| views | |
|---|---|
| 10.33997_j.afs.2025.38.2.006.pdf | 64 |