Barriga-Sánchez, MaritzaVaras Condori, Miguel A.Churata Huanca, Anna ClaraAranda Pariasca, Diana Milagros2025-10-172025-10-172022-6-7https://hdl.handle.net/20.500.14523/431Munida (Pleuroncodes monodon) is a resource not economically exploited in Peru that contains important bioactive compounds such as astaxanthin (ASTX) and omega-3. A supercritical fluid extraction of lipids was performed using CO<inf>2</inf> and ethanol, in order to maximize the ASTX extraction. Under optimal conditions, the lipid extraction was 22.53 g/100 g of munida meal, ASTX content of 5413.50 µg/g of munida lipid, omega-3 content of 31.79%, and shelf life of 71 days at 4°C Results provide key information about this resource for future utilization of food and pharmaceutical products. © 2022 Elsevier B.V., All rights reserved.application/pdfenginfo:eu-repo/semantics/embargoedAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/Arrhenius modelastaxanthingreen technologyomega-3Red squat lobstershelf lifeinfo:eu-repo/semantics/articlehttps://doi.org/10.1080/10498850.2022.2082903https://purl.org/pe-repo/ocde/ford#2.09.00https://purl.org/pe-repo/ocde/ford#2.10.00https://purl.org/pe-repo/ocde/ford#3.04.05