Sirvas-Cornejo, SusanaPerochena-Escalante, EduardoBuleje-Alfaro, Vanesa2025-10-172025-10-172024-9https://hdl.handle.net/20.500.14523/473Deproteinization of shrimp waste (Litopenaeus vannamei) was achieved by biotechnological treatment using bacterial consortia. Five bacterial consortia (CB01, CB02, CB03, CB04 and CB05) were separately evaluated under a factorial design 23, including the effect of temperature (25 and 35 °C), time (16 and 24 h) and volume of inoculum (2 and 6 mL × 107 CFU/mL). Bacterial consortium CB05 showed the highest deproteinization (DP) effect. The best response was achieved at 35 °C, 6 × 107 CFU/mL, and 16 h of bioprocess. Protein content was reduced by 99.5 %. © 2024 Elsevier B.V., All rights reserved.application/pdfenginfo:eu-repo/semantics/embargoedAccesshttps://www.elsevier.com/tdm/userlicense/1.0/Bacterial consortiaBiotechnological treatmentDeproteinizationShrimp wasteinfo:eu-repo/semantics/articlehttps://doi.org/10.1016/j.biteb.2024.101911https://purl.org/pe-repo/ocde/ford#3.04.05https://purl.org/pe-repo/ocde/ford#3.02.00https://purl.org/pe-repo/ocde/ford#2.05.02